We select only products sourced from sustainable fishing practices that respect the rhythms of the sea and the ecosystem. We buy our raw ingredients directly from small-scale local fishermen, who carry out their work every day with expertise, care and a deep connection to the local area. This way, we support the local economy, promote the traditions of the Cilento region and guarantee an authentic, traceable product of the very highest quality, from sea to table.
We craft our products by hand, using traditional methods passed down through generations and paying close attention to every stage of the process. We only use natural ingredients, with no additives, preservatives or industrial processes, to protect the fish authentic flavour and its original characteristics. Every step of the production process is carried out with care and attention, because we believe that quality stems from time, simplicity and respect for the raw materials.
We catch our anchovies using the ancient “Menaica” technique, a traditional and selective method that respects the sea and its ecological balance. Each anchovy is caught one by one and prepared with care and attention, faithfully following the techniques, timings and expertise that have been passed down to us over the years. This is how we preserve an ancient tradition, transforming it every day into a unique product that is a true reflection of the local area and our history.
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