{"id":163,"date":"2015-01-27T19:09:19","date_gmt":"2015-01-27T18:09:19","guid":{"rendered":"http:\/\/www.alicidimenaica.it\/home\/?p=163"},"modified":"2026-08-26T11:47:47","modified_gmt":"2026-08-26T09:47:47","slug":"spaghetti-con-alici-fresche","status":"publish","type":"post","link":"https:\/\/www.alicidimenaica.it\/home\/en\/spaghetti-con-alici-fresche\/","title":{"rendered":"Spaghetti with fresh anchovies"},"content":{"rendered":"
\n

\"spaghetti-con-alici-fresche-pomodorini-e-peperoncini-verdi\"<\/a>Ingredienti: Per 4 persone<\/span><\/h2>\n
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 <\/p>\n

    \n
  • 400<\/span> g<\/span> di spaghetti<\/span><\/li>\n
  • 200<\/span> g<\/span> d’acciughe<\/span> fresche, spinate<\/li>\n
  • 300<\/span> g<\/span> di pomodori pelati<\/span><\/li>\n
  • 2<\/span> Spicchi<\/span> d’aglio<\/span><\/li>\n
  • peperoncino<\/span> piccante<\/li>\n
  • 4<\/span> Foglie<\/span> di basilico<\/span><\/li>\n
  • un<\/span> Ciuffo<\/span> di prezzemolo<\/span> tritato<\/li>\n
  • mezzo<\/span> Bicchiere<\/span> di olio extra vergine di oliva<\/span><\/li>\n
  • sale<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    In un tegame rosolare, con poco olio d\u2019oliva, il peperoncino e l\u2019aglio tritati, aggiungere i pomodori pelati.<\/p>\n

    Lasciare cuocere il tutto per circa un quarto d\u2019ora, aggiungere il basilico e le alici, il prezzemolo e il rimanente olio.
    \nSe occorre aggiungere un mestolo d\u2019acqua tiepida.<\/p>\n

    Cuocere gli spaghetti al dente e passarli in padella con il sugo.<\/p>\n

    Aggiungere prezzemolo tritato prima di servire.<\/p>","protected":false},"excerpt":{"rendered":"

    Ingredienti: Per 4 persone   400 g di spaghetti 200 g d’acciughe fresche, spinate 300 g di pomodori pelati 2 Spicchi d’aglio peperoncino piccante 4 Foglie di basilico un Ciuffo di prezzemolo tritato mezzo Bicchiere di olio extra vergine di oliva sale In un tegame rosolare, con poco olio d\u2019oliva, il peperoncino e l\u2019aglio tritati, aggiungere i pomodori pelati. Lasciare\u2026<\/p>","protected":false},"author":1,"featured_media":8731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[9],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-alici-di-menaica-donatella-marino"],"yoast_head":"\nSpaghetti con alici fresche - Alici di Menaica di Donatella Marino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alicidimenaica.it\/home\/en\/spaghetti-con-alici-fresche\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti con alici fresche - Alici di Menaica di Donatella Marino\" \/>\n<meta property=\"og:description\" content=\"Ingredienti: Per 4 persone   400 g di spaghetti 200 g d’acciughe fresche, spinate 300 g di pomodori pelati 2 Spicchi d’aglio peperoncino piccante 4 Foglie di basilico un Ciuffo di prezzemolo tritato mezzo Bicchiere di olio extra vergine di oliva sale In un tegame rosolare, con poco olio d\u2019oliva, il peperoncino e l\u2019aglio tritati, aggiungere i pomodori pelati. 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